Newsflash Blogs

Pumulani’s Almond and Lime Cheesecake Recipe

It’s time for another scrumptious recipe with Robin Pope Safaris.

The lovely Maggie from Pumulani shares her Almond and Lime Cheesecake recipe…

Almond and Lime Cheesecake
• 1 cup cream
• 125ml lime juice (you can substitute the lime juice for lemon if you have no lime juice)
• 1 tin condensed milk
• 2 tsp gelatin (dissolved in 50 ml of warm water)
• 1 tsp Vanilla essence
• ½ packet Tennis biscuits
• 150 grams butter
• 80 grams flaked almonds


  1. Melt butter and crush half a packet of tennis biscuits gradually combine together.
  2. Use this as the base for cheesecake and line a flan dish or similar, set aside and refrigerate for half an hour
  3. Roast flaked almonds in a hot oven for 5 minutes until golden brown and allow to cool
  4. Whisk cream till light and fluffy then fold in condensed milk, lime juice, and almonds along with the two teaspoons gelatin dissolved in 50ml warm water
  5. Pour into flan dish and allow to set for two hours.

Maggie & cheesecake2

Contact Pumulani
Tel. +265 (0) 999 970 002/3

You may also like

Comments are closed.